Sodium bicarbonate (NaHCO₃), commonly known as baking soda, is a white, mildly alkaline compound valued for its versatility, affordability, and ability to react with acids. One of its largest and most familiar uses is in food and baking. When sodium bicarbonate reacts with an acidic ingredient, it releases carbon dioxide gas, creating bubbles that help baked goods rise.
Food & Baking → Cleaning → Personal Care → Healthcare → Water Treatment → Industrial Applications
